Cheesy and creamy, Risotto Bianco is a classic dish that cane be utilised in a number of ways.
I never used to be a fan of Risotto – there was just something about it I found rather bland. I know. I know. What was I thinking? It wasn’t until recently I truly embraced risotto – not just the versatility, but also the preparation. To take the time to make a risotto, enacting patience… and pouring double the measure of wine so I can drink half while cooking. Right?Continue reading Risotto Bianco