Gnocchi is a fantastic carrier of flavour – and you don’t get more flavoursome than blue cheese and prosciutto.
There’s a lot of misconceptions about the difficulty when making gnocchi – in truth, it’s easier than you may think, consists of very few ingredients and it one of those things that tastes one million times better when homemade. Granted, it takes a little time, but this is time that should be used to unwind. Get comfy, put on a good podcast or record and take your time to shape the gnocchi. There is very little more rewarding.Continue reading Gnocchi with Gorgonzola & Prosciutto