Mix up the textures and flavour of your ordinary hummus with the addition of paprika, cumin and some crispy chorizo.
Hummus (or houmous?) is great for lunch or for a healthy snack and it’s super easy – easier than you think, and only uses a few ingredients and some cupboard staples. You can say goodbye to plain ole’ hummus with this recipe – spiked with paprika and piled high with crispy chorizo and crunch chickpeas.
Continue reading Paprika & Chorizo Hummus
This pesto forgoes the pine nuts in place of something more substantial – pistachios. Give it a chance – you might be surprised.
Sometimes all you need in life is a sandwich. Isn’t that a motto? This Pesto is paired with Parma Ham and Mozzarella for a tricolour, Italian open-faced sandwich that is not only bursting with flavour, but also tries something a little different – pistachio pesto.
Continue reading Pistachio Pesto & Parma Ham Sandwich
A weekend meal doesn’t have to been a big deal – the simplicity of a build your own taco keeps everyone satisfied and gets everyone involved.
Tacos are one of the finest dinners you can make – totally adaptable and a great meal for those looking to cut down on the meat in their diet – layers upon layers of flavour means you simply do not miss the meat! This taco recipe takes advantage of the sweet squash carrying the salty feta and spice mix perfectly.
Continue reading Butternut Squash & Feta Tacos
So many flavours come together in this dish it sends your tatsebuds wild.
Nachos are my guilty pleasure. Hell, no. They’re actually just a pleasure. There is zero guilt here. This recipe has quite a few elements, all complementing one another but the star… the star of the dish has to be the chorizo – get good quality chorizo and cook it this way and you may never want chorizo cooked any other way again.
Continue reading Chorizo Nachos