Here are 3 amazing ways to use Salsa Verde.
Salsa Verde is a dressing from the Gods. No joke. It’s super herby and garlicky and is great with a whole host of dishes – whether it be as a great accompaniment with a tapas-style starter or as a wonderful dressing on a main dish. See three ideas on how to use Salsa Verde below. You won’t look back!
These Shoestring Fries scattered with Salt and drizzled with salsa verde make the perfect late-night snack or side dish. Salty, garlicky and crunchy, they hit your tastebuds and fill your senses. Comfort food at it’s finest.
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Basque Cheesecake is gaining in popularity. Here’s why.
One of the crazes of the year has to be Basque Cheesecake. Not only does it sound too easy to be true, but it also sounds like an actual accident. Basque Cheesecake, in summary, is a burnt, crust-less Cheesecake. Yes, you read that right: you’re supposed to burn it. On purpose.
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The cooking process is simple: you bake on high, for over an hour. In doing so, you essentially scorch the top and sides of the cheesecake, creating a burnt finish. In doing this, you do away with the need for a crust because the texture you get from the burnt edges simulates it.